Efforts to Utilize Waste Raw Materials in the Food Industry to Become a Business Crafts of Hands to Improve Citizens Economy

EasyChair Preprint 2115

Abstract

Lately, we have encountered a lot of rubbish in every place, at least rubbish is the main problem in this country, so to overcome it is to recycle rubbish and conduct training training at all levels of society, especially the people of Blesean village, which have a stickpick industry. This food skewer industry has waste that can cause air pollution because through the combustion process the production process produces carbon dioxide gas and also produces solid waste in the form of pieces of wood from the production process which can disrupt the ecology on earth. In this article the method used is the survey and observation method, and summarized in this article is to conduct training to the community of actors making food skewers, from the results of this training can reduce the amount of waste by managing it into handicrafts namely ashtrays and flower vases that have a sale value to improve the economy of citizens and ikuit as well as in protecting the environment so that the earth remains beautiful and sustainable.

Keyphrases: Handycrafts, ecology, economy

@booklet{EasyChair:2115,
  author    = {Muhammad Irfan and David Agus Prastiyo and Diah Sarasanty},
  title     = {Efforts to Utilize Waste Raw Materials in the Food Industry to Become a Business Crafts of Hands to Improve Citizens Economy},
  howpublished = {EasyChair Preprint 2115},
  year      = {EasyChair, 2019}}