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Author:Juliette Rouchier

Publications
An Agent-Based Model of (Food) Consumption: Accounting for the Intention-Behaviour-Gap on Three Dimensions of Characteristics with Limited Knowledge
Pedro López-Merino and Juliette Rouchier
EasyChair Preprint 5440

Keyphrases

agent-based modelling, innovation diffusion, Intention-Behaviour-Gap, Lancaster goods, social influence, sustainable consumption.

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