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Preview: AI and the Future of Food
Hesham Mostafa
EasyChair Preprint 10714
Artificial Intelligence Approaches for Fast and Portable Traceability Assessment of EVOO
Luciano Ortenzi
,
Simone Figorilli
,
Simona Violino
,
Federico Pallottino
and
Corrado Costa
EasyChair Preprint 10594
Impact of a Pedagogical Vegetable Garden on the Local Productive Arrangement and Development of Entrepreneurship
Sirlei Rodrigues Nascimento
,
Celi Langhi
and
Oduvaldo Vendrametto
EasyChair Preprint 9285
E-Assistant for Your Food Services in Pandemic
Raghav Kumar
and
Ritu Gupta
EasyChair Preprint 7250
A Typology of the #DisTwitter Community
Will Henderson
EasyChair Preprint 6955
Is Ethical Consumption Intuitive? A Comparative Study on Food, Cosmetic and Clothes Markets
Stéphanie Montmasson
,
Sandrine Hollet-Haudebert
and
Brigitte Muller
EasyChair Preprint 6036
Transparent Farmers: how farmers are using technology for new ways of selling and communicating with consumers
Jorge Luis Zapico
and
Maja Söderberg
In
:
ICT4S2018. 5th International Conference on Information and Communication Technology for Sustainability
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